Red burning pig skin
By VicentaLakin
Pig hides are known to be a food with glued protein. So it's good for the skin to eat more。
Recipe Recommendations
- medium spice
- stewed
- an hour
- senior
Steps for Red burning pig skin

1
The pig skin washes its fat, washs it with fresh water several times, rolls it in rolls and holds it with rope。
2
And pour water before the skin, then pour it down with cold water。
3
The fire boils for 15 minutes, the small one. Forty minutes。
4
Add ginger garlic sauce. In the old days。
5
The fire gathers juice。Red burning pig skin Make Tips
The pig's skin has to be fat, fat, wash it first. And roll it in。