Smelting beef
By VicentaLakin
Recipe Recommendations
- loofah 1 piece
- tender beef 200g
- onion appropriate amount
- ginger appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cornflour 1 spoon
Steps for Smelting beef
1
Sliced slices of fresh beef, silk melons to skin-scratches, onions, ginger to Piches。
2
Beef chips are mixed with onions, ginger, a spoonful of raw, a spoonful of platinum, and a spoonful of raw powder。
3
Smelting saucers, salted beef laid on the smelt。
4
When the water of the steaming pot is burned, it is placed in a plate and covered with a fire evaporation for eight minutes。
5
Once it's evaporated, open the cap and remove a little cooling. With halo juice, you can mix rice or noodles。