Peanut and bean pretzels
By VicentaLakin
Spicy appetizers, food, more than addiction。
Recipe Recommendations
- line pepper 500G
- douchi 200g
- peanuts 300g
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence a little
- MSG a little
Steps for Peanut and bean pretzels
1
Home-grown peppers。
2
Wire-breeding, dry-drying, twirling, spare。
3
Scratched peanut rice, spare。
4
Doudou, stand by。
5
The boiler heats up the peppers, which will boil water and dry up the smell of peppers。
6
Fill it up, stand by。
7
Cold pots of cold-oiled peanuts, peanuts in the pot, spread out, slow-fired, twirling, just about to hear the sound of cracking, can taste it, can't smell it. Don't wait for the fire to break, so that the remaining temperature of the oil will turn the peanuts upside down, then pour in the soybeans and the peppers with proper salt, a few chickens and fine tastes。
8
Fill it up。
9
It's cold。
10
Refrigerator's best。