A pancake
By VicentaLakin
I've always wanted to make a cake with an electric cooker, and I finally have time for vacation。
Recipe Recommendations
- low-gluten flour 100g
- eggs of 5
- edible oil 20g
- white granulated sugar 50g
- milk powder 1 teaspoon
- water 80ml
- white vinegar 2 drops
- milk fragrance
- steamed
- an hour
- simple
Steps for A pancake
1
Prepare your food。
2
Eggregated yolk separation (waterless and oilless equipment, including hands, cannot be released)。
3
Two drops of white vinegar in the egg cleaners reach fish eye bubbles, one third of the white sugar continues to pass out, and half of the remaining white sugar continues to pass out, and then the remaining half of the white sugar goes up until the eggmaker drops up to the point。
4
The egg yolk is spread into the edible oil and evenly mixed with low-banded flour, milk powder and water。
5
ONE THIRD OF THE EGG PURIFIED DROPS INTO THE Z-WORDED YOLK, OR THE SCRUNCH DOES NOT MIX IN THE RING, AND THEN THE TUMBLES IN THE SAME WAY AS THE TUMBLED EGG PURIFIED。
6
The electric cooker preheats, brushes oil, then pours into an even cake fluid, vibrates the pot, shakes the bubble inside, presses the cake button。
7
Cake finished。