Soy chicken
By VicentaLakin
Eat chicken for Thanksgiving. Try this good sauce chicken! Cook without water, and the kitchen white can cook easily。
Recipe Recommendations
- chicken legs 2 only
- chives 1 small
- Jiang 1 small piece
- cooking wine 2 tablespoons
- soy sauce 3 tablespoons
- oyster sauce 1 tablespoon
- white sugar 1 tablespoon
- salty and fresh
- braised
- half an hour
- simple
Steps for Soy chicken
1
Prepare the required food。
2
Ginger cut to silk, onions cut to bits。
3
The bowl is filled with two spoons of damme wine, with onions and ginger silk, three spoons of damé zero and special-grade fresh sauce。
4
It's a big spoon of Dame。
5
Finally, a large spoonful of sugar is added, and the onion juice is even。
6
Cleaned chicken legs and immersed in open water for five minutes, so that the processed chicken legs were later coloured。
7
The chicken leg extracts dried water, which is evenly painted on both sides of the adapted juice, and is frozen in the refrigerator for more than eight hours。
8
Onions and garlic are laid on the bottom of the rice。
9
The pickled chickens and chickens skins are distributed into the electric table, and a cover is added to start the cooking process。
10
Cooked soy chicken slices or hand torn to pieces so that white sesame can come to the table。Soy chicken Make Tips
Chicken legs burn the skin with open water and can be better coloured. With a fork or toothpick, a few holes can taste fast. Tastes are heavy enough to add some salt to the fabric。