southern milk European pig ribs
By VicentaLakin
It's almost Thanksgiving to teach you a zero failure. Easy and delicious. The Chinese tradition of matching the fragrance of southern milk with the fragrance of the rich east with European Spanish pork ribs not only enhances the scent of pork, but is also a meal on the table. Learn to thank your dear family and friends with this dish
Recipe Recommendations
- European Spanish pork ribs 500 grams
- Nanmilk 50 grams
- rock sugar 10 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- liquor a little
- pineapple juice 30 ml
- white sesame a little
- sweet and sour
- stewed
- an hour
- simple
Steps for southern milk European pig ribs
1
Prepare food。
2
In Europe, Spanish pig ribs are in cold water, with ginger and wine。
3
The fire was boiled and extracted。
4
Clean up and pour it in the pot and add southern milk and ice cream。
5
And then you pour in the water without European Spanish pork ribs, and you boil the fire, and you cook it for 50 minutes。
6
When it's done, it pours into white wine, continues to boil 15-20 minutes in the fire, and before it comes out, it pours into pineapple juice, even with a little salt to fry。
7
Once the plate has been filled, the sauce will go on and a little white sesame will be enough。southern milk European pig ribs Make Tips
1. This European Spanish pork is of excellent protein and fat quality and remains fresh and juicy after cooking, rich in high nutritional values. 2. As more and more friends are now focusing on food security, the choice is for European Spanish pork ribs, which uphold the highest global standards of sustainability, food safety, animal welfare, traceability, quality and taste. Both elderly children and ordinary adults are able to eat without fear。