Bloody blood
By VicentaLakin
Recipe Recommendations
- beef omasum 2-3 sheet
- beef omasum appropriate amount
- luncheon meat
- duck blood 1 box
- helicid appropriate amount
- Flammulina velutipes
- lettuce 1 piece
- Spicy hot pot base 1 block
- salt 2 spoons
- qingshui
- slightly spicy
- stewed
- an hour
- simple
Steps for Bloody blood
1
Cut off the skin, cut the slices, cut the leaves. Clean up。
2
Half the gin mushrooms, cut down to the bottom root, pick up the small room, wash up the spare。
3
Clean your belly, change your knife, make it easy。
4
If it's too long, change it。
5
Tofu cut in half
6
Duck blood slices。
7
Lunch gravy。
8
When the small pot of water is boiled, it is placed in the base of a fire pot. Keep mixing it up, make it fully dissolved。
9
In turn, the following are inserted: tarts, golden needle mushrooms, tofu nuts, lunch meat, duck blood, twig leaves, and, at the end of the boiler, twig and oxen leaves. Remember to add two spoons of salt。