Porridge of porridge
By VicentaLakin
Recipe Recommendations
- Hymie 1 handful
- meat emulsion 100g
- green vegetables 1 handful
- Prepared white porridge appropriate amount
- edible oil half a spoonful
- onion ginger Xiao Xu
- salt appropriate amount
- soy sauce Xiao Xu
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge of porridge
1
Take the gold hook sea rice soak。
2
Beep good rice。
3
The pickles are clean and cut。
4
Get the meat。
5
Frozen meat stinger。
6
Cut onions。
7
Cooked porridge back up。
8
Hot pots with cold oil and hot salt。
9
Let's put the meat on the grill。
10
Let's cut the meat。
11
Some of the food cans are cut off。
12
The leaves are even。
13
Put the rice on。
14
The salad is even。
15
Hot porridge。
16
I'll just have to cook it evenly。
17
The finished product。Porridge of porridge Make Tips
There's rice, and salt is good enough。