I don't know
By VicentaLakin
Recipe Recommendations
- chive stem 120g
- Cooked octopus appropriate amount
- edible oil half a spoonful
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
The octopus is washed and its belly is cold and boiled。
2
Cook for two minutes。
3
Drop the fish leg。
4
I mean, you know, if you're just gonna have to cook your legs evenly。
5
I've got to get out of here。
6
Spread your legs。
7
The pickles are washed and cut in part。
8
Hot pots with cold oil and hot salt。
9
It's all right。
10
octopus and close to the vegetable leaves, evenly。
11
The finished product。