Roast sauce
By VicentaLakin
I bought a big oily vegetable, about half a pound, and it looks big, but it's a little soft, a little fire, it tastes so good, it's so cheap, 50 cents a pound。
Recipe Recommendations
- grilled shellfish meat some
- rape 1 tree
- edible oil 1 spoon
- salt appropriate amount
- pepper Xiao Xu
Steps for Roast sauce
1
Barbecue, bathe。
2
Get the oil。
3
One leaf and one leaf wash。
4
Change the knife。
5
Hot pan cold oil。
6
Precious peppers and salt。
7
We're going to have to fire the part。
8
The dumpling process puts the meat on。
9
It's still going to cut the leaves。
10
It'll be fine if you flip the leaves。
11
The finished product。Roast sauce Make Tips
It's roasted. It's ready to eat. It won't take long. You like to chew, you like to blubber, you like soft, you like to blubber。