Crunching radish
By VicentaLakin
Recipe Recommendations
- green radish a
- scallion a
- coriander some
- salt appropriate amount
- soy sauce 5g
- mature vinegar 3g
- sesame oil Xiao Xu
- chicken essence Xiao Xu
- salty and fresh
- mix
- ten minutes
- simple
Steps for Crunching radish
1
Take a clean piece of radish。
2
Chase。
3
葱白Chase。
4
The fragrance cut。
5
All the food is put together with salt。
6
Let them smoke。
7
Put on vinegar。
8
Put the perfume on。
9
Put the chicken on。
10
Smuggle to particles melt。
11
The finished product。