Fat intestines and potatoes
By VicentaLakin
Spud potatoes, fat sausages。
Recipe Recommendations
- pork intestines 200g
- potatoes of 2
- green pepper 50g
- ginger 1 scoop
- salt appropriate amount
- rapeseed oil 3 scoops
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Fat intestines and potatoes
1
Potatoes off the skin。
2
Cut the potato strips。
3
Put potatoes in the water for a while。
4
When it's hot, it pours in gingers and peppers and puts them in the intestines。
5
Put the potatoes in。
6
Add the water to the fire and burn it for 30 minutes。
7
Add salin。
8
Out of the pot。