kaikouxiao
By EthaO'Keefe
The steamed cake exudes a light rice aroma and has a soft, waxy and solid taste.
Recipe Recommendations
- sticky rice flour 100 grams
- brown sugar 50 grams
- boiling water 100 grams
- baking powder 2 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for kaikouxiao
1
Mix sticky rice noodles and baking powder well.
2
Melt brown sugar with boiling water into sugar water.
3
Let the sugar water cool, add the sticky rice flour and stir until a particle-free paste, and let stand for 10 minutes to make it more homogeneous.
4
Put the paste into the mold and make it 90 percent full.
5
Wait until the water in the steamer is boiled, place it on the steamer and steam over high heat for 15 minutes.
6
Simmer for 3 minutes.