It's a regular halogen

By VicentaLakin

It's a regular halogen
Love food, love halogeneity, welcome communication。

Recipe Recommendations

  • Duck Head 20 rats
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • cumin appropriate amount
  • octagonal appropriate amount
  • chili appropriate amount
  • pepper appropriate amount
  • clove appropriate amount

Steps for It's a regular halogen

  • Make It
    1
    The frozen goods were unfrozen for three hours。
  • Make It
    2
    Add some salt。
  • Make It
    3
    These places have to be cleaned up。
  • Make It
    4
    lymph no。
  • Make It
    5
    Esophagus clean。
  • Make It
    6
    Cold water in the pot, ginger, garlic, wine to smell。
  • Make It
    7
    Slurp water away。
  • Make It
    8
    Prepare ingredients, onions, lilacs, white peppers, etc。
  • Make It
    9
    Washing with liquid water。
  • Make It
    10
    Dry water backup。
  • Make It
    11
    All formulations are imported into the high pressure pan。
  • Make It
    12
    Put it right。
  • Make It
    13
    Three spoons of salt。
  • Make It
    14
    Half a bottle of wine。
  • Make It
    15
    Three spoons。
  • Make It
    16
    A spoon of oil。
  • Make It
    17
    A spoonful of pelican oil。
  • Make It
    18
    Two spoons。
  • Make It
    19
    The water level is the same as the halogen。
  • Make It
    20
    Burn the fire, taste the salt。
  • Make It
    21
    The fire opened for five minutes, the fire was burned for 10 minutes, and it was naturally cooled and immersed for an hour。
  • Make It
    22
    Just a little sesame and onions。
  • It's a regular halogen Make Tips

    Remember that halogen is a three-point-seven-point bubble。

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