Money balls
By VicentaLakin
I went to Hunan Changsha a while ago and ate a meal like this in a restaurant, particularly like, to go home and check it out and make it today。
- medium spice
- fried
- ten minutes
- simple
Steps for Money balls
1
Four eggs boiled in cold water for 15 minutes and took out their shells。
2
Get ready for garlic。
3
Cream pepper cut to Ding。
4
Eggs are either wired or cut into thick pieces with a knife, with some starch on them。
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
6
Eggs are more likely to have a small amount of multi-fried。
7
That's fine。
8
The rest of the oil in the pot is garlic, the red peppers are spicy。
9
Fried eggs into the pot。
10
Salt, soy sauce, a little dry water, and a few strokes of garlic when you're out。
11
The delicious eggs are ready. This is a rice killer。Money balls Make Tips
Eggs must be boiled for longer so they can form and make good food。