Soy sauce
By VicentaLakin
It's local pickles. Back in the years of material poverty, the root, the cabbage gang couldn't help but throw away some peanuts and soybeans, put in some seaweeds, boiled with soy sauce and smelly salt. They used to come for pickles, and now they're in a lot of restaurants in the area. I can't eat algae, I don't have seaweed, but I've got seaweed。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Soy sauce
1
Pick up peanuts and soybeans, and get the fragrance root and the cedar。
2
Wash peanuts and soybeans。
3
Put it in the pot。
4
The fragrance root washes clean segments。
5
Cut a little radish。
6
Take some cabbage and tear it to pieces。
7
Bean bubbles are good。
8
Put all the dishes on。
9
Put it on。
10
Let them smoke。
11
Put some water in。
12
Cover the pan。
13
The cooking process forgot to put onions。
14
Cook all the food and keep some of the soup so that the beans don't squirm。
15
Have some algae。
16
Combination is fine。
17
The finished product。