raisin shortcake
These cookies are delicious. You can replace the cream with vegetable oil, and you can replace the raisins with something else, as long as you like, but no matter what you use, if you want to make a model, you must chop up the dried fruits, mine is a little big.
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for raisin shortcake
1
After the cream is softened, add white sugar and mix well
2
Add all the egg white in portions and beat until a cream paste
3
Mix the low flour and baking powder, sieve into the cream paste and mix well
4
Add raisins and mix well
5
Press the dough to the size of the baking sheet with the help of plastic wrap and use a mold to press the shape
6
170 degrees for 20 minutes, turn off the heat and take it out for a while. After letting it cool, gently take the bear down