I don't know
By VicentaLakin
The ducks, the garlic, the onions, the peppers, the sauce, the delicious, you can't stop
Recipe Recommendations
- duck gizzard of 3
- garlic moss art. 5
- onion half an
- Green onion companion June bean paste 1 scoop
- Heran organic rice spice wine a little
Steps for I don't know
1
The food prepared is shown in the chart。
2
Ducks wash and water。
3
After the water, get the ducks out and wash them, and put them in a pot filled with water, and put them in red sugar, ginger, eight horns, a little salt。
4
It's about eight minutes。
5
Garlic, onions, little peppers washed and cut to the back。
6
Get a good duck。
7
Slice。
8
Put the water in the pot and put the garlic on the ground。
9
Pull out cold water。
10
Hot boiler oil, put in garlic paste。
11
I'm going to have to put the garlic paste in the fire。
12
Join the onion to fry。
13
Put a little bit of rice in it。
14
Falling into the ducks and scrambling。
15
Add a spoonful of cyanide sauce and a proper amount of boiled water。
16
A little 8 grams of light-salt sauce for the month of June。
17
Incoming。
18
It's really good. Try it