I'll cook the meat
By VicentaLakin
There's no food that can't be cooked without a pan。
Recipe Recommendations
- pork tenderloin 200g
- lettuce 1
- shallots 1 handful
- hot pot base 1 block
- oil 100ml
- starch 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- white sugar half a spoonful
- eggs half a
- laojiang 1 block
- garlic cloves of 6
- bean paste 1 scoop
- salt 1 scoop
- medium spice
- cook
- half an hour
- ordinary
Steps for I'll cook the meat
1
Prepare a leafed guillotine。
2
Clean it up, slash it up, fold it up。
3
The spinal slice。
4
Put it back on the plate。
5
Add a spoon of starch。
6
A spoon of wine。
7
A spoon of soy sauce。
8
Hit an egg, pick it up。
9
Half a spoon of sugar。
10
Onions cut their heads, ginger and garlic cuttin。
11
Little onions cut the rims and cut a piece of kettle。
12
Hot pot oil, put in bean petal sauce and pan base。
13
Put it in the ginger, garlic, onions。
14
Put a spoonful of salt。
15
放一大碗清水煮汤，放A spoon of soy sauce。
16
When the burn breaks, it is allowed to enter the head, and after one minute, the leaves are added for three minutes。
17
We'll get a back-up plate and we'll leave the soup to boil。
18
Put it in a pickled ridge and cook it for three minutes。
19
Pull it out on the dish。
20
Throw onion flowers and hot oil。
21
Come out and eat。