Red burns the bones
By VicentaLakin
Recipe Recommendations
- Tong Gu appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Red burns the bones

1
Cowbones are cold and boiled with blood before cleaning up。
2
Eight horns, guacamole, vanilla leaf, ginger backup。
3
Hot oil in the pot makes the ingredients smell。
4
Put it in the bone。
5
A little platinum, old, raw and salt。
6
Scrambling is evenly colored。
7
Add a proper amount of clean water。
8
The fire is boiled for two hours, and there is no time and no pressure pot, and the amount of water is reduced。
9
It's more delicious with a good big bone。
10
The finished product。
11
The finished product。