Pork onion dumplings
By VicentaLakin
The meat smells nice and juicy, but not good for dumplings。
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- green onions Sanke
- pure water appropriate amount
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- shisanxiang a little
- chicken essence a little
Steps for Pork onion dumplings
1
Picked onions, washed, cut, left。
2
Pork pie and chopped onions in the basin。
3
A proper amount of salt, a small amount of raw, old, 13 fragrances and chickens will be fine enough to mix。
4
20 minutes to wake up and rub it in a smooth face。
5
Growing strips, cutting into small agents of equal size。
6
Scrambled into a flat-sized dumpling skin。
7
Packed in, packed dumplings。
8
When water is released, it is put into dumplings, boiled with cold water, then boiled with cold water, and three times with cold water。
9
Into the bowl, delicious。