Wild shrimp dumplings
By VicentaLakin
Recipe Recommendations
- Wild red shrimp 200g
- pork 100g
- kneaded dough appropriate amount
- leek 150g
- qingshui several
- salt appropriate amount
- chicken essence 1g
- edible oil 1 spoon
- soy sauce half a spoonful
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Wild shrimp dumplings
1
Fresh pork freeze。
2
Cut the tin。
3
Put it in the container。
4
Wild red shrimp, wash the shells。
5
The whole shrimp is in the meat。
6
The salt。
7
Roast chicken, edible oil and raw smoke。
8
Blend it。
9
The pickles are clean。
10
Cut the end。
11
We're going to have to put the casseroles in before we pack them。
12
It's not that detailed。
13
Pack the dumplings。
14
Cook。
15
Pull it out。
16
The finished product。Wild shrimp dumplings Make Tips
These shrimps are so beautiful, they're wild for shrimps, black tiger shrimps. With these fresh shrimps, it takes just a few days to buy them in almost a year。