egg fried rice
By BartCollier
Ingredients: chicken essence
Recipe Recommendations
- overnight rice a bowl
- eggs two
- carrots half a
- ham sausage half a
- salt appropriate amount
- chicken essence appropriate amount
- chives appropriate amount
- sesame oil appropriate amount
Steps for egg fried rice
1
Make preparations first: Use chopsticks to disperse the rice overnight, drop a few drops of sesame oil, and stir well; take an egg and break it in a bowl and stir well; chop the green onions; cut half of the carrots into thin slices and half into small dices.2
Put the blending oil in a frying pan, take another egg and beat it into the pan, fry until yellow on one side (not turning over), until it is 80 - 80, and remove from the pan for later use.3
Wash the wok and dry it, add appropriate amount of rapeseed oil, wait for the oil to be hot, add the egg liquid and stir-fry until it is shredded, then add diced carrots, and stir well.4
Stir fry the carrots until they are 70 ripe, add rice, stir well, season with salt, chicken essence, and a small amount of chives.5
The last step is to create a visual effect. For foodies, the color of a food is very important ~~~ Put the fried egg fried rice into a bowl, press it flat with a rice spoon, then take a plate, align it with the center of the plate, flip the rice upside down, open the bowl, place the freshly fried egg cake on the top, sprinkle a few chives, and finally place the radish slices on the edge of the plate for decoration. Okay, a delicious and beautiful egg fried rice is ready ~~