Tea soft Basque
By VicentaLakin
Today, a tea-sweet Basque cake, outside the Basque cake, with a smooth tea-sweet soft inside, brought you on a sweet journey of taste. The plentifulness of tea, the bitterness of which flows through the mouth, brings unique pleasure and satisfaction。
Recipe Recommendations
- white chocolate 60 grams
- matcha powder 10 grams
- light cream 80 grams
- cream cheese 200 grams
- white granulated sugar 50 grams
- eggs of 2
- sweetening
- baking
- an hour
- ordinary
Steps for Tea soft Basque
1
White chocolate, 60 grams, melted after shredding。
2
Sift in 10 grams of tea powder and mix to even colour。
3
It's 80 grams of cream, and it's mixed。
4
Smash to even color, and put it aside。
5
Cream cheese 200 grams, insulation mix melt。
6
White sugar, 50 grams, eggs two, then。
7
I'm sorry。
8
Add tea paste。
9
Smuggle to even colour。
10
Spill the face and remove the unmelted chocolate particles。
11
The mold was pre-positioned with oil paper, poured into the paste and hit twice and dropped the bubble。
12
The oven 230 is preheated to temperature and placed in the oven for 17-20 minutes. Note: It'll be dry for 20 minutes。
13
Roast to get out cold。
14
It's better to freeze one night。
15
TEA SOFT BASQUE, FINISH O
16
Thick skin, soft inside。
17
Smash the tea soft and bring sweet taste to the journey。
18
The fragrance of bitter tea spreads in every mouth。Tea soft Basque Make Tips
The choice is good tea powder, better taste and color。