Sour rice

By VicentaLakin

Sour rice
Now I have a bad stomach, and I miss the tarp that I made when I was a kid, before I made it. The rice, which is boiled and steamed, is not only good for the stomach, but also for the milky rice soup. The rice soup is so fine that it's cooked and steamed so soft。

Recipe Recommendations

  • meters 30g
  • water 150g

Steps for Sour rice

  • Make Sour rice step 0
    1
    I bought this seed rice from the Internet, like cereal。
  • Make Sour rice step 1
    2
    It's clean
  • Make Sour rice step 2
    3
    A proper amount of water is added to the pot, which is to be boiled first, when the water is torn down and boiled with rice, and from time to time, to extract the rice from the bottom of the pot in order to prevent adhesion. The amount of water can be added to the amount of rice soup everyone likes
  • Make Sour rice step 3
    4
    When rice is boiled to the point where it is quickly blooming, the amount of time spent on rice may be determined by the degree of softness that everyone likes, but less when he likes it. I bought some of this embryo rice for a while
  • Make Sour rice step 4
    5
    After the rice, the rest of the rice soup in the pot。
  • Make Sour rice step 5
    6
    The rice is loaded into the bowl and steamed in the steam pan。
  • Make Sour rice step 6
    7
    That's the way it's evaporated. Figure
  • Sour rice Make Tips

    If you want more rice, put more water when you cook rice. 2. If you want some hard rice, you can cook for a shorter time, and for a shorter time. The opposite is also true for 3. The rice must be cooked in such a way as to keep the bottom of the pot unscathed in case of sticky pots。

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