Fried eels dry
By VicentaLakin
Recipe Recommendations
- Dried eel appropriate amount
- edible oil half a spoonful
- salty and fresh
- fried
- several hours
- simple
Steps for Fried eels dry
1
The big eel dried five pounds and bought three。
2
divided into sections。
3
Take a section and split it into small blocks, immersed for five hours, with the asphalting back up。
4
Hot pan cold oil。
5
The eel is hot。
6
The colours turned to the surface, and swayed so that the pieces were evenly covered in edible oil。
7
And then slowly。
8
It'll be fine。
9
The finished product。Fried eels dry Make Tips
It's salty. I can't get too salty. It's long。