Longan raisin marfen

Recipe Recommendations

• low powder 80g
• baking powder 1/4 teaspoon
• longan meat 35g
• raisins 20g
• yogurt 60g
• eggs one
• brown sugar 35g
• vegetable oil 50g

• sweetening
• roast
• ten minutes
• simple

Steps for Longan raisin marfen

1

Boil the longan meat in 40g of water in a pan until the water is dried dry. Cut the raisins (soaked in red wine 3 hours in advance) and the longan meat into pieces together

2

Use a rolling pin to squeeze the brown sugar into thin pieces, beat in the eggs, and stir well

3

Pour in the yogurt, corn oil, and stir well

4

Sieve in low flour, baking powder, baking soda powder

5

Add longan, crushed raisins

6

Stir well and pour into a container

7

170, middle level, put on and off the fire, about 20 minutes

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes
• cupcakes recipes