Powder bread
By VicentaLakin
Coal is abundant and has increased immunity, as well as effects such as detoxification, gastric clean-up, improvement of intestinal health and removal of fatigue (but avoiding over-eating). For the first time, charcoal powder was used to make bread, which was made in black and soft and sweet。
Recipe Recommendations
- high-gluten flour 500G
- eggs of 2
- milk 250g
- milk powder 15g
- water 25g
- white sugar 60g
- yeast 5g
- bamboo charcoal powder appropriate amount
- egg liquid appropriate amount
- salt 3g
- butter 50g
- sweet fragrance
- roast
- an hour
- senior
Steps for Powder bread
1
First, the charcoal powder is evenly mixed with flour。
2
Soft butter lasts。
3
The face and the grouping can be put into butter, evenly mixed。
4
The bread machine rubbed the noodles and fermented。
5
Noodle fermented。
6
Take out the air vents to even。
7
It's divided into 24 flat little agents。
8
The three small agents were swung in two heads, with a rough medium shape。
9
Make it a braid and do it again。
10
Second fermented plaster。
11
And in the middle is a four-brand shape。
12
I brushed the egg fluids and put coconut powder on them。
13
It's sifted into a little red flamingo dot。
14
The oven warms for 10 minutes, fires 170 degrees, fires 150 degrees and bakes for 20 minutes。
15
The charcoal bread is out of the oven, it's dark, it's fragrance。
16
The second plate is finished。
17
It's a nice four-squad bread。