Nice radish
By VicentaLakin
It's easy to eat
Recipe Recommendations
- salty and fresh
- pickled
- ten minutes
- simple
Steps for Nice radish

1
Two dots of radish are prepared, with no skin, which is of higher nutritional value。
2
Slice。
3
Salted。
4
A little bit of sauce and vinegar and a little bit of glucose, which is not much to mix, can be eaten in about three days and the freezer can be kept in. You can keep it for more than a week. It's delicious。