Red intestinal cuisine
By VicentaLakin
Recipe Recommendations
- red sausage 127 grams
- cauliflower 226 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Red intestinal cuisine
1
Food products: red intestines, cuisine (converted in small amounts in salt water for 30 minutes)。
2
Slice the intestines on the board。
3
Scratch the vegetable into boiling water, and then extract it in two to three minutes。
4
We're going to get hot and hot。
5
And then, the veggies that fit in the veggies and the veggies。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
It's just a touch。