Pickle cherry carrots
By VicentaLakin
Recipe Recommendations
- Cherry radish 1 kg
- oranges one
- Xiaojiao one
- white vinegar a little
- white granulated sugar a little
- rock sugar
- salt a little
- sweet and sour
- pickled
- a day
- simple
Steps for Pickle cherry carrots
1
Picking a smaller head is good to taste。
2
Clean it up, cut off the head and the root。
3
Turn it into a little cross, bigger than that。
4
Slurping salt to kill water for about half an hour。
5
When it's done, it will produce a lot of water, squeeze as much water as possible, feel softer and wash twice with pure water。
6
Leach water, add white vinegar and sugar, three ice sugars, and a little pepper (without spicy。
7
Blend。
8
I like oranges, and I add a third of oranges, and it'll taste better。
9
Combination. Seal the freezer for 12 hours。Pickle cherry carrots Make Tips
1. I use a single crystal. 2. No rice peppers without spicy. 3. Or don ' t like orange。