Chili fried meat
By VicentaLakin
It's an unsatisfied home dish, with two main ingredients: peppers, pigs and flowers. This dish is made fast, and it's a good choice for lunch on a working day。
Recipe Recommendations
- Pig Wuhua 300g
- thin-skinned pepper of 5
- unspent appropriate amount
- salt appropriate amount
- sugar 2 spoons
- soy sauce 1 scoop
- cooking wine 1/2 scoop
- white pepper 1/2 spoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chili fried meat
1
- Meat slices, chili rollers
2
One-two spoons of wine, one-two spoons of white pepper and one spoon of edible oil for 5-10 minutes
3
(b) A tarcrete in the pot, and a piece of pork oil, plus an eight-point, platinum oil, and an old, old boiler, and then a little onions, and then a piece of meat, with oil left in the pot
4
The peppers are poured into the peppers and the peppers are softened, and they smell the peppers, with a proper amount of salt and a few pieces of salt, and the fried meats, so that the smell of the peppers and the smell of the meat can be fully mixed。Chili fried meat Make Tips
1. Non-cooking techniques: When cooking meat or fried fish, the iron or stainless steel pot must be burned hot and then poured into the tank to make it permeable, and then the food will not stick. If you are concerned about the insecurity of high-temperature oil, you can also dump the oil from the cooking pot. 2. No waterproofing of peppers during the course of making them hot。