Thai volcano ribs
By VicentaLakin
The sour, hot Thai volcanic ribs, refreshing the stomach, eating together with sauce, and eating rice with a bowl of rice。
Recipe Recommendations
- ribs 2 pieces
- white onions half a
- nanjiang 2 tablets
- citronella appropriate amount
- green lemon half a
- line pepper of 4
- fish sauce 40ml
- soy sauce 40ml
- white sugar 1 spoon
- coriander 3 trees
- garlic cloves of 5
- lime leaves 3 tablets
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Thai volcano ribs
1
Get ready for food, onions cut big, ribs cut。
2
Put the ribs, the onions, the fragrance, the ginger, the lemon leaves, the root of the fragrance in the pot, with cold water and no ribs。
3
When boiled, it was filled with fish truffles, raw and a little salt。
4
The water is running for at least 40 minutes。
5
The fragrance cut the spare。
6
Wires and garlic cut。
7
Add casserole, sugar, lemonade。
8
Finally, the boiled ribs soup is evenly mixed。
9
Bone's boiled, and it's loaded。
10
You're gonna be okay。Thai volcano ribs Make Tips
1. If you want to make a nice plate, you can cut it a little longer, and you can't buy fresh sauna and ginger here for drying. 2. The taste of hotter rice can add a little bit of green rice, and the taste is new. Lemon and other spices may increase or decrease according to their preferences. 4. The longer the ribs are boiled, the better, the more soft and disabling。