Scant lamb
By VicentaLakin
Recipe Recommendations
- lamb leg 1000g
- pure water several
- Mutton stew a
- salt appropriate amount
- Shallots and cilantro appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Scant lamb
1
Cut the meat out of the bone and make it cold。
2
Cook the pot。
3
Temperature water washes away。
4
There's pure water in the casserole, lamb。
5
Get a stew。
6
Put the stew on。
7
The fire opened and the small and medium fire served salt for an hour。
8
Wash the spices and cut the onions。
9
Put the casserole in the kitchen and the chicken。
10
Let's get the lamb bones and soup in a small casserole。
11
Let's go。Scant lamb Make Tips
Buy the Ningsa Beach sheep, the merchant's belt stew. It's not fragrance。