Steamed cabbage eel dry
By VicentaLakin
Recipe Recommendations
- Dried eel appropriate amount
- cabbage three pieces
- edible oil some
- onion ginger Xiao Xu
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Steamed cabbage eel dry
1
Get the eel dry。
2
Split up, wash up。
3
Cut the ginger。
4
Onions in eel dry。
5
Put peanut oil in the mix。
6
Cabbage cut across。
7
Put the cabbage in the bowl, put the buns, and then put onions and soup on it, so the steamed cabbage smells like fish dry。
8
Steam for 30 minutes。
9
The finished product。Steamed cabbage eel dry Make Tips
The Kowloon Peninsula calls this cooking a "porn." The bowls used for veggies are sand bowls — a very rough potty bowl. This bowl is particularly delicious. It's just that there's nothing to sell here, and I usually replace it with stainless steel bowls。