Oil dumplings
By VicentaLakin
The happiness of carbon water is best understood. I love dumplings, I don't eat them for a week, I eat dumplings today with oil, and when they pour, it smells, it slobbers。
Recipe Recommendations
- handmade dumplings appropriate amount
- shallot 3 pieces
- garlic 2 cloves
- chili powder 2 tablespoons
- salt half a spoonful
- cumin powder 1 scoop
- chicken essence 1 scoop
- cooked sesame 1 scoop
- soy sauce 1 scoop
- rice vinegar 2 tablespoons
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Oil dumplings
1
I've prepared dumplings for my own food. I've packed dumplings for my own food。
2
Cut onion flowers and garlic chops。
3
We'll get the fabric ready in advance, so we don't get too busy。
4
Water in the pot, dumplings in the water, double-drinking cold water, boiled into the bowl。
5
Onions, garlic。
6
Put the sauce in。
7
I'm going to throw the hot oil on it。
8
Breathing, rice vinegar, mixing。
9
Each dumpling is covered with sprayed sauce。
10
Look at the appetite。
11
Fresh spicy。
12
What are you talking about