Cream-cracker
By VicentaLakin
Recipe Recommendations
- leek 150
- fresh shellfish 150g
- edible oil half a spoonful
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream-cracker
1
Food is clean。
2
Cream cut。
3
The pot boils the water。
4
Put some fresh bee。
5
About a minute。
6
Get it out of the cabbage。
7
Hot pan cold oil。
8
It's hot for salt。
9
Put all the food on。
10
We'll just have to fire to the ground。
11
The finished product。