Eggplant fish dry
By VicentaLakin
Recipe Recommendations
- Dried eel a
- eggplant of 3
- edible oil 2 spoons
- qingshui appropriate amount
- ginger and minced garlic appropriate amount
- chicken sauce some
- leek leaves Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for Eggplant fish dry
1
The eel dry immersed in small pieces after three hours。
2
Cheese wash。
3
Cut。
4
Cut the garlic。
5
Hot pan cold oil。
6
It's a hot eggplant。
7
Fired to death。
8
Put it in another pot。
9
Get the kerosene up again。
10
It's hot and eel dry and fried。
11
It's a dumpling。
12
Scrambled to dry and colored fish。
13
Put the eggplant pan in, clear the water。
14
Just make the eggplant and the fish。
15
When there's not much soup, there's chicken juice。
16
Pick up the pan。
17
Put some casserole。
18
The finished product。