The noodles I made with diced eggplant meat sauce:
Ingredients: eggplant, diced pork, sweet noodle sauce, garlic, cucumber noodles, etc.
Step 1: Cook the noodles well.
Step 2: Cut the eggplant into 1.5 cm square dices, then soak the dices in salt water for a little, and remove them to control the water.
Step 3: Pour the oil into the pan, heat the oil, add the diced eggplant and fry it until it is slightly yellow, and cut the cucumber into shredded strips.
Step 4: Add soy sauce to the flour paste to dilute it, and cut the minced garlic.
Step 5: Pour the oil into the pan, add the diced meat and stir-fry after the oil is heated. After it is slightly yellowed, add the diluted flour paste and cook for a while, add the diced meat, and take the minced garlic out of the pan.
Noodles with diced eggplant meat sauce
Recipe Recommendations
- eggplant half a
- diced meat 150 grams
- sweet sauce appropriate amount
Steps for Noodles with diced eggplant meat sauce
1
Cook the noodles well.
2
Cut the eggplant into dices 1.5 cm square, then soak the dices in salt water for a little, and remove them to dry the water.
3
Pour the oil into the pan, heat the oil, add the diced eggplant and fry it until it is slightly yellow, and cut the cucumber into shredded strips.
4
Add soy sauce to the flour paste to dilute it, and chop the minced garlic.
5
Pour the oil into the pan, heat the oil, add the diced pork and stir-fry. After slightly yellowing, add the diluted flour paste and cook for a while, add the diced eggplant and minced garlic and take out of the pan.