Cream eggs
By VicentaLakin
It's a simple way to make a floppy waffle
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Cream eggs
1
Flour, eggs, salt, sugar, pepper powder, vanilla and yeast powder。
2
Adding the right amount of hot water to a thick paste, fermenting in warmth to swell and bulging a lot of bubbles, I put a pan on the hot water for about half an hour。
3
Put it in the crumbs。
4
The pan is filled with a spoon of vegetable oil, half of the paste, a small fire is made to two sides of gold. I've made two pots of oil, a spoon of oil before the second pancakes, and when the gold is turned over, it's not the smallest fire, so the oil is enough and the turning is timely。