Frozen
By VicentaLakin
get the secret of frozen meat, make Q and play again, it's delicious。
Recipe Recommendations
- pork skin 500G
- onion 1 block
- Jiang 1 block
- pepper 1 handful
- aniseed one
- geranyl of 3
- grass fruit one
- fennel 1 spoon
- cinnamon 2 blocks
Steps for Frozen
1
Wash the skin, pull the thin hair。
2
Cut into blocks。
3
It's boiling。
4
Cook out the glue。
5
Cut the fat on the back of the skin。
6
Handle the skin。
7
Cut into strips。
8
Prepare the stew buns。
9
The skin goes into the casserole, into the stew bag, into the water without the skin。
10
The stew is cold for an hour and is frozen in the fridge. It is taken out again the next day and then frozen again。
11
It's easier to get rid of it in a fast food box。
12
Easy distillation。
13
Cut the pieces, put some garlic sauce。