Pork dumplings
By VicentaLakin
According to the saying, “Standing a cold bowl, freezing an ear, is the end of the autumn and winter season. Eating dumplings is both a ritual and a living feeling, and it is a good hope for winter. It's getting cold and eating dumplings. The most common food in my family is casserole pork dumplings, local crumbs, with pork。
Recipe Recommendations
- hot and sour
- cook
- several hours
- simple
Steps for Pork dumplings
1
The main food mix。
2
Pork chops, pickles, big bowls。
3
Add a spoonful of salt, about 15 grams。4
Add two spoons of pelican oil and mix it evenly。5
Add two spoons of corn oil, and mix. Half an hour。
6
Take a dumpling, put it in a proper amount and wrap it up according to your habits。
7
Squeeze the dumplings. Just don't show them。
8
The plate is soothing. You can wrap it up one day early, freeze the fridge and cook it the next morning。
9
When you cook dumplings, you put a spoonful of oil in the pot. One or two times cold water, one or more jobs. Cooking up to the dumplings, the dumpling skins are translucent and the edges are free of white。
10
Take a little bowl of juice to your taste. Three spoons of vinegar。
11
Two spoons of soy sauce。
12
A spoonful of pepper oil。
13
It's sour and salty, but not good for dumplings。Pork dumplings Make Tips
One, pork better bring some fat, pure thin meat too much. I usually use front leg meat. The cuisine itself has its own fragrance, and it is not recommended to add any other fragrance. Three, dumplings make buns, and I like to put some platinum on it. Put a little more oil in the dumplings and lock the water. The dumpling juices are arranged according to their preferences, and no hot pepper oil is allowed。