Lemon gold cream
By VicentaLakin
In the fall and winter, the man coughs and coughs, makes a little lemon gold cream, drinks water, cursing his lungs, and shares it with you。
- sweet and sour
- cook
- an hour
- senior
Steps for Lemon gold cream
1
Lemon one, orange one pound。
2
Scratch the surface with salt。
3
Repeatedly。
4
The oranges were caught one by one。
5
I'll wash it with water。
6
Cut it into four pieces and cut it off。
7
Lemon slice, remove the core。
8
Smash it together, pour it into ice sugar。
9
Add yellow and big ones, pickle for an hour。
10
A clean pot, a pickled lemon and a golden orange。
11
Little fire boiled。
12
The sugar melts slowly。
13
The oranges make the juice。
14
Half an hour or so, to get sticky。
15
When it's cool, put it in a clean sealed box。
16
Drink while you dig。
17
Hot water bubbles, sweet sour。