Fireful caramel cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 180 grams
- fine sugar 35 grams
- light cream 140 grams
- yogurt 35 grams
- gelatin 6 grams
- butter 10 grams
- Caramel cookies 30 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Fireful caramel cheesecake
1
The materials are ready and the Gillytine tablets are soft with cold water, but do not bubble too long and will rot。
2
Biscuit shredded, butter melted, mixed。
3
Put it on the bottom of the 4-inch cake mold, flatten it, freeze it hard and reuse it again。
4
The cream cheese microwave heats up for one minute, and the fine sugar is mixed with eggs。
5
Add yoghurt。
6
A nice glittin melts, and it's mixed with cheese。
7
The light cream is distributed to 6 and is mixed with cheese。
8
Falling into a frozen cake mold, flattening. It is better to freeze the refrigerator for more than six hours or overnight。
9
When the frozen cheesecake was modeled, an appropriate amount of sugar was spilled on the surface and the burnt traces were burned with a gun。
10
There are no guns that can eat directly or be decorated with fruit。