Fresh cod
By VicentaLakin
The cods are small, the fish are fresh, the evaporation is the best。
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh cod
1
Raw materials: cod, ginger onions. Cod washed, salted。
2
Part of the slice of the ginger is placed on the plate, the cod is put on top, the pan evaporates for six minutes, and the water is poured out of the plate。
3
The rest of the ginger-cheese。
4
Put it on the cod, bring it on, heat it on the fish。
5
The cod is young and good and nutritious。Fresh cod Make Tips
Cod, depending on size, steams differently。