Red-burned fish
By VicentaLakin
Recipe Recommendations
- big Spanish mackerel 600g
- peanut oil 1 spoon
- lard appropriate amount
- onion ginger Xiao Xu
- soy sauce 20g
- soy sauce 10g
- salt 4g
- cooking wine 10g
- mature vinegar 5g
- white sugar 5g
- chicken sauce some
- salty and fresh
- burn
- several hours
- simple
Steps for Red-burned fish
1
The mackerel cleans up and picks up some slices of the tail。
2
Put it on the plate, put onions and salt。
3
Let them smoke。
4
Blend it。
5
It's half an hour later and half an hour later。
6
Hot pan cold oil。
7
It's hot for fish。
8
One side of gold and yellow。
9
All of it。
10
Wine and vinegar, and the pickles' plates put water in the pot。
11
Put on sugar。
12
Smash and stir。
13
The fire will keep the soup thick and the chicken will be even。
14
The finished product。