Skinny pig's hand
By VicentaLakin
Recipe Recommendations
- salty fragrance
- 焗
- ten minutes
- simple
Steps for Skinny pig's hand
1
Pig's hands are cut to pieces。
2
Prepare ingredients: ginger, garlic, ginger。
3
The pig's hand cools down to the pot and adds ginger chips and wine。
4
We'll get some water。
5
Pick up the kettle, make the garlic。
6
Dried water in the pig's hand。
7
Add all the spices。
8
Put it in the sag, make it smell。
9
Burn with appropriate water。
10
Go to the pressure pot。
11
The air is up and the fire is turned into fire for 15 minutes。
12
Time's up, the water's just drying up。
13
The finished product. Smells like a snort, sips like a tooth。