Wind-dry fish
By VicentaLakin
It's a good season for sunbaths, and the time has come to pass on the family culture of food while the sun shines。
Recipe Recommendations
- slightly spicy
- pickled
- several days
- simple
Steps for Wind-dry fish
1
I bought half a piece of blue fish, about four pounds。
2
The surface was cut three times before the fourth cut。
3
Cut the good fish。
4
prepare pickles: salt (a pound of fish with 15 g salt), dry pepper shredded, 13 incense。
5
Put the pickles in the fish。
6
Add high rice wine and soy sauce。
7
Spray evenly。
8
Covered with a shampoo and placed in the shade for 24 hours。
9
When it tastes salty, it hangs with a hook in the ventilation。
10
The weather is dry, and it takes only three days to get the sun out, and it's good for fried, boiled and evaporated。