Low-carat pork and pork stew
By VicentaLakin
The spinal meat replaced five flowers and the tarp powder replaced the red fries。
Recipe Recommendations
- cabbage appropriate amount
- tenderloin appropriate amount
- Konjac vermicelli appropriate amount
- onion ginger garlic appropriate amount
- red pepper appropriate amount
- shallot appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Low-carat pork and pork stew
1
Potato bars soft。
2
Scratch, wine, raw, old, salty。
3
Cut the material。
4
The cabbage washes clean large slices。
5
They pour oil in the pot, and they fry the meat to death。
6
Down with ginger garlic and peppers。
7
I don't know。
8
Add raw, old, pelican and salty。
9
It'll be even with the powdered bar and a small amount of stew。
10
Spill the little onions and placate the pot。
11
Pork cabbage stew。