Potatoballs
By VicentaLakin
Recipe Recommendations
- sweet potato of 4
- glutinous rice flour appropriate amount
- corn oil appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Potatoballs
1
Potato washes off the skin and steams up the pot。
2
Potatoes are added to the platinum powder and conglomerate when it's hot enough to melt into mud。
3
Squeeze the ball。
4
The boiler is boiled to 50% heat, and it goes down to the red potato ball, slowly stirs it up to avoid a viscous bottom。
5
It's going to go to tarp and extract the controlled oil。
6
Soft potato balls。
7
Potatoballs。